Tempe Mendoan (tradisional food from Indonesia)
Mendoan is a type of fried food originating from the Residency of Banyumas, Central Java, Indonesia.
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Gado-Gado (Mixed vegetables with the peanut sauce)
Gado-gado is a typical Jakarta dish containing boiled vegetables, sliced egg and tofu, and sprinkled with fried onions and crackers.
sate (chicken satay)
Chicken satay is a typical Indonesian food. Chicken satay is made from chicken meat
Soto (chicken soup from Indonesia)
Soto, sroto, sauto, tauto, or coto are Indonesian specialties such as soup made from meat and vegetable broth.
Nasi Uduk (uduk rice food from Indonesia)
Nasi uduk is a dish made from steamed steamed white rice with coconut milk and seasoned with nutmeg, cinnamon, ginger,...
Nasi Goreng (fried rice)
Fried rice is a dish of rice that is fried in a frying pan or frying pan to produce a...
Gado-Gado (mixed vegetables with the peanut sauce)
Gado-gado is a typical Jakarta dish containing boiled vegetables, sliced egg and tofu, and sprinkled with fried onions and crackers.
sate (satay)
Sate or satai is a food made from meat that is cut into small pieces and stabbed in such a way with a stick of coconut or bamboo leaf bone,...
Soto (chicken soup from Indonesia)
Soto ayam is a typical Indonesian food in the form of a kind of chicken soup with a yellowish gravy.
Steam until the rice is cooked until it becomes rice and ready to serve
It seems like you’d like instructions on how to steam rice. Steaming rice is a common cooking method, especially in...
Nasi Goreng (fried rice)
Fried rice is a dish of rice that is fried in a frying pan or frying pan to produce a...