Making Japanese curry with instant spices in the form of blocks is indeed more practical. You just need to stir-fry the ingredients with the spices and add the water.
Besides tempura, there is also a snack called kakiage whose appearance is not much different. Kakiage can be called tempura too, but the vegetables used are thinly sliced like matchsticks.
Then there is the recipe for Japanese fried noodles or yakisoba. This is a food that is easily found in the street stalls of festivals in the land of cherry...
Menchi katsu is made from minced beef aka ground beef mixed with eggs and onions, compacted, then wrapped in breadcrumbs. It is then fried until golden and the surface is...