Cuisine: Japanese

Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu

Yakitori

Uncategorized

Japanese

Yakitori (Japanese: 焼き鳥) (literally 'grilled bird') is a Japanese type of skewered chicken.

Oyakodon (Chicken and Egg Rice Bowl)

Cooking Time: 30 minutes

Japanese

Oyakodon is a popular Japanese one-bowl meal that consists of chicken and egg simmered together in a savory broth and served over a bowl of steamed rice. The name “oyakodon”...

Chicken karaage is a popular Japanese dish consisting of bite-sized, marinated, and deep-fried pieces of chicken. It’s known for its crispy and flavorful exterior and tender, juicy interior. Chicken karaage...

KylieCook

March 31, 2022

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Yakisoba

Noodle

Japanese

Yakisoba is a popular Japanese stir-fried noodle dish made with thin wheat noodles, vegetables, and a savory sauce. It’s a flavorful and satisfying dish that’s quick and easy to prepare....

KylieCook

March 31, 2022

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Onigiri

Uncategorized

Japanese

Onigiri, also known as rice balls or omusubi, is a popular Japanese snack or side dish made from seasoned rice that’s typically shaped into triangles, rounds, or other shapes and...

KylieCook

March 31, 2022

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Shoyu ramen halal

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Japanese

Halal shoyu ramen is a variation of the traditional Japanese shoyu ramen that adheres to Islamic dietary laws. In halal shoyu ramen, the ingredients and cooking methods are adjusted to...