Chawanmushi Recipe
Next is the steamed egg team recipe which is no less delicious. The taste is soft on the tongue and tasty.
Oyakodon Recipe
Oyakodon is a Japanese variation of donburi or rice bowl. This dish is made with chicken cooked with half-boiled eggs as a side dish for rice bowls.
Yakitori Recipe
Japan also has chicken satay, you know. Its name is yakitori, it is made from thick slices of chicken and...
Menchi Katsu
Menchi katsu is made from minced beef aka ground beef mixed with eggs and onions, compacted, then wrapped in breadcrumbs....
Chicken Katsu
The next Japanese recipe is chicken katsu. This Japanese-style fried food is usually served with a rice bowl or a bowl of ramen
Onigiri (rice balls)
Want to prepare a practical lunch to take and eat on the go? Try making onigiri instead
Uramaki Sushi
Similar to norimaki sushi, uramaki also includes sushi rolls that are rolled with the help of makisu. It’s just that...
Beef Teriyaki
The next Japanese recipe is beef teriyaki. Besides chicken, beef can also be processed using the teriyaki cooking technique.
Tempura (Fried Shrimp Flour)
The third practical Japanese recipe is tempura. Processed tempura is not only made from shrimp.
Nikujaga (Beef Stew and Soun)
The next Japanese recipe is nikujaga. This is a Japanese-style beef and potato stew