Nasi Goreng (fried rice)
Fried rice is a dish of rice that is fried in a frying pan or frying pan to produce a different taste because it is mixed with spices such as...
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Cenil, typical food of Wonosobo
Cenil is a traditional Indonesian snack, often associated with the Wonosobo region in Central Java, Indonesia. It’s a delightful sweet treat made from glutinous rice flour and typically served with...
Oblok Rooster Specialty Old Betawi
“Oblok Oblok Ayam Kampung Betawi” or simply “Oblok Rooster” is a traditional Betawi (native to Jakarta, Indonesia) dish that features free-range or village chicken cooked with a flavorful mixture of...
Kupat tofu
“Kupat Tahu” is a traditional Indonesian dish that combines two key elements: “kupat” (compressed rice cake) and “tahu” (tofu). It’s a popular street food dish in Indonesia and can be...
Arabic Baklava
Baklava is a sweet and decadent pastry that is popular in various Middle Eastern and Mediterranean cuisines, including Arabic cuisine. It consists of layers of thin pastry dough (phyllo dough)...
Tabbouleh
Tabbouleh is a refreshing and vibrant salad that originates from the Middle East, particularly Lebanon and Syria. It’s a beloved dish known for its fresh and zesty flavors. Tabbouleh is...
Shawarma
Shawarma is a popular Middle Eastern street food and fast-food dish that has gained international recognition for its delicious and savory flavors. It consists of thinly sliced or shaved marinated...
Manakeesh
Manakeesh, also spelled Manakish or Manoucheh, is a popular Levantine flatbread that is often enjoyed as a breakfast or snack item in countries like Lebanon, Syria, Jordan, and Palestine. It...
Samboosa
Samboosa, also spelled Samosa or Sambusa, is a popular snack and appetizer that is widely enjoyed across South Asia, the Middle East, and parts of Africa. It consists of a...