Stir-fried
Stir-frying is a popular cooking technique in many Asian cuisines and involves quickly cooking small pieces of food in a hot pan or wok with oil over high heat. The...
Sauteed papaya flower fern
Sauteed papaya flower fern is a unique and delicious dish that features the young and tender shoots of the papaya tree, often referred to as papaya flower fern. This dish...
Ambengan Chicken Soto
Ambengan Chicken Soto, also known as Soto Ayam Ambengan, is a traditional Indonesian chicken soup dish that hails from Ambengan,...
Slime Noodle
Slime noodles” is not a common or widely recognized term in culinary or food terminology as of my last knowledge...
CONFIT DE CANARD RECIPE
Confit de Canard, or duck confit, is a beloved and iconic dish in French cuisine. This culinary masterpiece showcases the...
COQ AU VIN RECIPE
Coq au Vin, a quintessential French culinary masterpiece, is a dish that embodies the essence of rustic French cooking. Its...
EGG CRUST (KERAK TELOR) RECIPE
“Egg crust” can refer to different culinary concepts depending on the context. Here are a couple of interpretations: Quiche or Tart Crust Made with Eggs: In the context of quiches...
PANCAKE RECIPE
Pancakes, often referred to as hotcakes or flapjacks, are a beloved breakfast dish enjoyed in various forms around the world. These golden, round wonders are a delightful combination of simplicity...
RENGGINANG RICE RECIPE
Rengginang is a popular Indonesian snack made from glutinous or sticky rice. It’s typically deep-fried to achieve a crispy texture...
Lancashire Hotpot
Lancashire Hotpot is a traditional British dish that hails from the county of Lancashire in North West England. It’s a...
Fish And Chips
Fish and chips is a beloved British dish that has also gained popularity in other parts of the world. It...
Bife De Chorizo
“Bife de chorizo” is a popular steak dish in Argentina and other South American countries. Despite the name, it’s not...