Shakshouka
Shakshouka, also spelled Shakshuka, is a popular North African and Middle Eastern dish known for its rich and flavorful tomato and egg sauce. It is often enjoyed as a breakfast...
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Arabic chicken cooked betutu
I understand you’re looking for a chicken dish with an Arabic twist that is similar to the Balinese betutu. While betutu is traditionally Balinese, you can certainly create a fusion...
Gawarma meat, simple but delicious meat dishes, Arabic dishes
Shawarma, sometimes spelled as “Gawarma,” is a popular Middle Eastern street food and dish that features thinly sliced or shaved marinated meat, typically beef, chicken, lamb, or a combination thereof....
Mugal-gal Saudia (الحم لقل Arabic Food)
Thank you for providing additional context. It seems like you’re referring to a specific Arabic dish called “Muglai (الحم لقل)” in Saudi Arabian cuisine. However, it’s worth noting that “Muglai”...
Arabic spicy sour chicken
Arabic Spicy Sour Chicken, known as “Dijaj Mekhalel” in Arabic cuisine, is a vibrant and flavorful dish that combines tender chicken with a zesty, spicy, and tangy sauce. Here’s a...
Roti canai shashuka…arabian food
It seems like you’re describing a fusion dish that combines elements of Malaysian and Middle Eastern cuisines. Roti Canai is a popular Malaysian flatbread, while Shakshuka is a Middle Eastern...
Vegetables bloom (Arabic cuisine)
It appears you might be referring to a dish known as “Warq Enab” or “Warak Enab,” which is a popular Arabic dish made from stuffed vine leaves. Here’s a description...
Simple home-style fern stir fry
Simple home-style fern stir fry is a delightful dish that showcases the earthy flavors of ferns or fiddleheads in a quick and easy stir-fry preparation. Here’s a description of this...
Sauteed Prawns
Sauteed prawns, also known as sauteed shrimp, is a mouthwatering and versatile seafood dish. This dish involves cooking large prawns or shrimp in a skillet with various flavor-enhancing ingredients. Here’s...
Stir fry the shrimp paste
Stir-frying shrimp paste is a common cooking technique in some Asian cuisines, especially in Southeast Asia. Shrimp paste, also known as belacan in Malay or gochujang in Korean cuisine, is...