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Eastern Food : Grilled Eggplant with Meat Sauce / Moussaka

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Moussaka (/muːˈsɑːkə/, UK also /ˌmuːsəˈkɑː/, US also /ˌmuːsɑːˈkɑː/) is an eggplant- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many...

Cook n Repeat

April 4, 2022

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8 Views

Karniyarik Turkish Food

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Turkish

Karnıyarık (lit. 'riven belly' in Turkish) is a dish found in Turkish cuisine consisting of eggplant stuffed with a mix...

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28 Views

Baklava

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Turkish

The first popular Turkish specialty is baklava. It includes traditional recipes from the Ottoman Turks.

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21 Views

Dolma

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Turkish

Dolma is a family of vegetable stuffed dishes common in the Middle East and surrounding region which includes the Balkans,...

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56 Views

Lahmacun

Wheat & Flour

Turkish

Lahmacun is a thin round dough with minced meat, chopped vegetables and herbs including onions, tomatoes and parsley, and spices...

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15 Views

Menmen

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Turkish

Menemen is a popular traditional Turkish dish which includes eggs, tomato, green peppers, and spices such as ground black and...

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156 Views

Simit

Wheat & Flour

Turkish

Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across...

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45 Views

Hummus

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Turkish

In Middle Eastern cuisine, it is usually eaten as a dip, with pita bread. In the West, it is now produced industrially, and is often served as a snack or...

Good Tummy

April 3, 2022

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10 Views

Pide

Wheat & Flour

Turkish

İçli Pide (Turkish: İçli Pide) is a savory dish of middle eastern origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often...