Eastern Food : Grilled Eggplant with Meat Sauce / Moussaka
Moussaka (/muːˈsɑːkə/, UK also /ˌmuːsəˈkɑː/, US also /ˌmuːsɑːˈkɑː/) is an eggplant- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many...
Karniyarik Turkish Food
Karnıyarık (lit. 'riven belly' in Turkish) is a dish found in Turkish cuisine consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, optional green...
Baklava
The first popular Turkish specialty is baklava. It includes traditional recipes from the Ottoman Turks.
Dolma
Dolma is a family of vegetable stuffed dishes common in the Middle East and surrounding region which includes the Balkans,...
Lahmacun
Lahmacun is a thin round dough with minced meat, chopped vegetables and herbs including onions, tomatoes and parsley, and spices...
Menmen
Menemen is a popular traditional Turkish dish which includes eggs, tomato, green peppers, and spices such as ground black and...
Pide
İçli Pide (Turkish: İçli Pide) is a savory dish of middle eastern origin consisting of a usually round, flattened base...
Baklava roll
The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian, Turkish,...
Borek
burek is a filled Anatolian, Balkanian, Middle Eastern and Central Asian pastry made of a thin flaky dough such as...