Pan con Tomate
Pan con Tomate is a quick and easy recipe that is perfect for entertaining guests or as a light snack. It’s a refreshing and healthy dish that’s full of flavor....
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Wheat & Flour
Tteokbokki with Jajang Sauce
Tteokbokki with Jajang Sauce is a delicious fusion of two beloved Korean dishes: Tteokbokki and Jajangmyeon. Tteokbokki consists of chewy rice cakes simmered in a spicy and slightly sweet gochujang...
French toast
French toast is a classic breakfast dish made by dipping slices of bread in a mixture of beaten eggs and milk, then frying them until they are golden brown and...
Tteokbokki
The second Korean recipe is tteokbokki. Tteokbokki is a type of rice cake served with a spicy gochujang-based sauce.
Tteokbokki (Spicy Stir-fried Rice Cake)
Tteokbokki, also spelled as ddukbokki, is a beloved Korean dish known for its spicy and chewy rice cakes. It’s a popular street food in South Korea and is also enjoyed...
Japanese Red Bean Pancake (Dorayaki)
Some of you who are the fans of Japanese origin cartoon character, Doraemon, surely familiar with this dessert. This pancake also known as Dorayaki. Sweet red bean paste that sandwich...