Menchi Katsu
Menchi katsu is made from minced beef aka ground beef mixed with eggs and onions, compacted, then wrapped in breadcrumbs. It is then fried until golden and the surface is...
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Ingredient: Corn Flour Pinch Of Salt
Tabbouleh
Tabbouleh is a refreshing and vibrant salad that originates from the Middle East, particularly Lebanon and Syria. It’s a beloved dish known for its fresh and zesty flavors. Tabbouleh is...
Samboosa
Samboosa, also spelled Samosa or Sambusa, is a popular snack and appetizer that is widely enjoyed across South Asia, the Middle East, and parts of Africa. It consists of a...
Shakshouka
Shakshouka, also spelled Shakshuka, is a popular North African and Middle Eastern dish known for its rich and flavorful tomato and egg sauce. It is often enjoyed as a breakfast...
Lancashire Hotpot
Lancashire Hotpot is a traditional British dish that hails from the county of Lancashire in North West England. It’s a hearty and comforting casserole-style dish known for its layers of...
LASAGNA WITH BECHAMEL
Lasagna with béchamel sauce is a classic and indulgent Italian pasta dish known for its layers of tender pasta sheets, flavorful meat or vegetable filling, creamy béchamel sauce, and melted...