Share Tteokbokki (Spicy Stir-fried Rice Cake) Cooking Time: 40 minutes Egg Rice Wheat & Flour Korean Tteokbokki, also spelled as ddukbokki, is a beloved Korean dish known for its spicy and chewy rice cakes. It’s a popular street food in South Korea and is also enjoyed... K-cook July 27, 2021 Like 0 Read More Comment 5 Views