Ingredient: Carrot
Chicken katsu curry
Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese
Kakiage (Vegetable Tempura) Recipe
Besides tempura, there is also a snack called kakiage whose appearance is not much different. Kakiage can be called tempura too, but the vegetables used are thinly sliced like matchsticks.
Yakisoba Recipe
Then there is the recipe for Japanese fried noodles or yakisoba. This is a food that is easily found in the street stalls of festivals in the land of cherry...
Nikujaga (Beef Stew and Soun)
The next Japanese recipe is nikujaga. This is a Japanese-style beef and potato stew
Yaki Udon – Japanese Stir-Fried Udon Noodles
(焼きうどん)
When is your last time cook udon noodles by yourself? This recipe is a Japanese style of stir-fried udon noodles (Yaki Udon). Easy and not much ingredients needed. Cook this...
Korean Corn Cheese Recipe
This cooking recipe is the ultimate way to enjoy cheesy corn with simple steps. Enjoy this dish as your chilled beer companion during your gathering with your friends and families....
Yang Chow Fried Rice – The Authentic Chinese Fried Rice Recipe
Chinese Egg Fried Rice
Yang Chow fried rice (Chinese egg fried rice) is one of the most popular dish in any Chinese restaurant. With this recipe in your hand, no need to worry anymore...