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Mugal-gal Saudia (الحم لقل Arabic Food)

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Ingredients

500 gr mutton washed clean (original recipe uses mutton) melinjo leaves
1 English muffin
5 cloves of garlic Green peas
1 large tomato
1 Rice wine
1 tsp black pepper
Salt to taste according to taste
flavoring (I use Ajinamoto) young tamarind
a little salary to replace the oil huh Chili

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Mugal-gal Saudia (الحم لقل Arabic Food)

Mugal-gal Saudia (الحم لقل Arabic Food)

Every now and then I try to share recipes for Arabic dishes, who knows if someone is confused
This is one of my favorite foods, mom, especially if you eat it with Khobus bread or pita
the bread aih is delicious... 😍
Mommy who wants to try it, let's just recook it!! The recipe is simple, it's not complicated and noisy, but sorry step
forgot to take a photo by step hihiiii

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Ingredients

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Thank you for providing additional context. It seems like you’re referring to a specific Arabic dish called “Muglai (الحم لقل)” in Saudi Arabian cuisine. However, it’s worth noting that “Muglai” appears to be a transliteration, and the accurate Arabic name for the dish might differ.

Unfortunately, I don’t have specific information on a dish called “Muglai” in Saudi Arabian cuisine in my current database. Arabic cuisine is incredibly diverse, with various regional specialties, and dishes can vary from one country to another or even from one region to another within the same country.

If you could provide more details about the ingredients or preparation method of the dish you’re referring to, or if you have a different spelling or name for the dish, I would be happy to assist you further in finding information or a recipe related to it.

Steps

1
Done

Heat the lard in Teflon until it melts like oil, saute the garlic with the lard then add the meat.
Do not give water over low heat, mom, the water will come out on its own. Unkep until the meat is not hard with
low fire so it doesn't burn

2
Done

Add salt and black pepper as well as flavoring, stir and taste according to your taste, mom.
Add the onions, tomatoes and peppers. Stir and cook for a while, don't overcook
the peppers

3
Done

Mugal gal is ready to be enjoyed 👍 This is the original Saudi Badu recipe, mom, not the one that has been modified like this
Arabic restaurant in Indonesia

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