Ingredients
- 500 gr mutton washed clean (original recipe uses mutton) melinjo leaves
- 1 English muffin
- 5 cloves of garlic Green peas
- 1 large tomato
- 1 Rice wine
- 1 tsp black pepper
- Salt to taste according to taste
- flavoring (I use Ajinamoto) young tamarind
- a little salary to replace the oil huh Chili
Directions
Thank you for providing additional context. It seems like you’re referring to a specific Arabic dish called “Muglai (الحم لقل)” in Saudi Arabian cuisine. However, it’s worth noting that “Muglai” appears to be a transliteration, and the accurate Arabic name for the dish might differ.
Unfortunately, I don’t have specific information on a dish called “Muglai” in Saudi Arabian cuisine in my current database. Arabic cuisine is incredibly diverse, with various regional specialties, and dishes can vary from one country to another or even from one region to another within the same country.
If you could provide more details about the ingredients or preparation method of the dish you’re referring to, or if you have a different spelling or name for the dish, I would be happy to assist you further in finding information or a recipe related to it.
Steps
1 Done | Heat the lard in Teflon until it melts like oil, saute the garlic with the lard then add the meat. |
2 Done | Add salt and black pepper as well as flavoring, stir and taste according to your taste, mom. |
3 Done | Mugal gal is ready to be enjoyed 👍 This is the original Saudi Badu recipe, mom, not the one that has been modified like this |
