Ingredients
FOR EGG FOO YOUNG
- 4 Large eggs
- 1/2 cup Chickencooked and shredded
- 1/4 cup Shrimpscooked and chopped
- 1/4 cup Bean sprouts
- 2 Green onionsfinely chopped
- 1/4 cup Mushroomsfinely chopped
- 1/4 cup Bamboo shootsfinely chopped
- 2 tablespoons Light soy sauce
- 1 tablespoon Oyster sauce
- 1 tablespoon Cornstarch
- 1/2 teaspoon Sesame oil
- 2 tablespoons Vegetable oilfor frying
- to taste Salt
- to taste Pepper
FOR THE SAUCE
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Brown sugar
- 1 teaspoon Sesame oil
- 1 teaspoon Cornstarchdissolved in 2 teaspoons water
Directions
Experience Culinary Bliss: Chinese Egg Foo Young Duo with Irresistible Special Sauce!
Craft a sumptuous meal for two with our Chinese Egg Foo Young and tantalizing Special Sauce. Delight in the perfect blend of fluffy egg patties, brimming with shredded chicken, shrimp, and a medley of vegetables. The special sauce, a harmonious mix of soy, oyster sauce, and rice vinegar, elevates the dish to culinary excellence. In just 35 minutes, savor the rich umami flavors, complemented by the savory-sweet notes of the sauce. This culinary adventure promises not only a sensory delight but also a nutrition-packed experience, offering 22g of protein per serving. Elevate your home dining with this culinary masterpiece, bringing the vibrant essence of Chinese cuisine to your table!
Steps
1 Done | In a bowl, beat the eggs and add shredded chicken, chopped shrimp, bean sprouts, green onions, mushrooms, and bamboo shoots. |
2 Done | In a separate bowl, mix soy sauce, oyster sauce, cornstarch, sesame oil, salt, and pepper. Pour this sauce over the egg mixture and combine well. |
3 Done | Heat vegetable oil in a non-stick skillet over medium-high heat. |
4 Done | Spoon the egg mixture into the hot skillet, forming small patties. Cook until the edges set and turn golden brown. |
5 Done | Flip the patties and cook the other side until fully cooked and golden. |
6 Done | Repeat with the remaining mixture, making individual patties. |
7 Done | In a small saucepan, combine all the ingredients for the sauce. Heat over medium heat, stirring continuously until the sauce thickens. |
8 Done | Once cooked, place the Egg Foo Young patties on a serving plate and drizzle the special sauce over them. |
