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Fried Okra

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Ingredients

Adjust Servings:
1 pound Okra sliced into 1/2-inch rounds
1 cup Buttermilk
1 cup All purpose flour
1 cup Cornmeal
1 teaspoon Salt
1/2 teaspoon Black pepper
1/2 teaspoon Garlic powder
1/4 teaspoon cayenne pepper
for frying Vegetable oil

Nutritional information

250
Calories
10 g
Total fat
5 g
Protein
35 g
Total carbohydrates

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Fried Okra

Features:
  • Vegan
  • Vegetarian
  • 25 minutes
  • Serves 3
  • Easy

Ingredients

Directions

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Fried Okra: A Delightful Culinary Experience

Dive into this crispy fried okra recipe! These golden bites burst with juicy goodness, and the simple prep makes them an ideal side or quick snack. Let’s get cooking!

Tips:

  • For extra crunch, try adding a cornstarch dredge between the flour and the wet batter.
  • Experiment with different spices! Smoked paprika or garlic powder can add additional flavor layers.
  • Leftover fried okra can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for a few minutes until crispy.

Steps

1
Done

Begin by soaking the okra in buttermilk for at least 10 minutes to ensure tenderness.

2
Done

In a separate bowl, mix flour, cornmeal, salt, black pepper, garlic powder, and cayenne pepper.

3
Done

Heat vegetable oil in a deep skillet over medium-high heat.

4
Done

Dredge the soaked okra in the flour mixture, ensuring each piece is well-coated.

5
Done

Fry the okra in batches until golden brown and crispy, approximately 3-4 minutes per batch.

6
Done

Use a slotted spoon to remove the fried okra, placing them on a paper towel-lined plate to absorb excess oil.

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