Ingredients
- 1 pound Okrasliced into 1/2-inch rounds
- 1 cup Buttermilk
- 1 cup All purpose flour
- 1 cup Cornmeal
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon cayenne pepper
- for frying Vegetable oil
Directions
Fried Okra: A Delightful Culinary Experience
Dive into this crispy fried okra recipe! These golden bites burst with juicy goodness, and the simple prep makes them an ideal side or quick snack. Let’s get cooking!
Tips:
- For extra crunch, try adding a cornstarch dredge between the flour and the wet batter.
- Experiment with different spices! Smoked paprika or garlic powder can add additional flavor layers.
- Leftover fried okra can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for a few minutes until crispy.
Steps
1 Done | Begin by soaking the okra in buttermilk for at least 10 minutes to ensure tenderness. |
2 Done | In a separate bowl, mix flour, cornmeal, salt, black pepper, garlic powder, and cayenne pepper. |
3 Done | Heat vegetable oil in a deep skillet over medium-high heat. |
4 Done | Dredge the soaked okra in the flour mixture, ensuring each piece is well-coated. |
5 Done | Fry the okra in batches until golden brown and crispy, approximately 3-4 minutes per batch. |
6 Done | Use a slotted spoon to remove the fried okra, placing them on a paper towel-lined plate to absorb excess oil. |
