Bakmi goddog (noodles from Indonesia)

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100 grams of boiled chicken, shred the meat. Chicken Breast Fillets
500 ml Cashew
1 free-range chicken egg that has been beaten off whole shrimp
500 grams smoked beef
1 cup chopped greens containing mustard ABC tomato sauce
greens and cabbage 1 stalk scallion barbecue sauce
Red tomatoes, roughly chopped
1 tsp powdered mushroom stock
2 tablespoons Chili
2 stalks of lower leaves, cut into medium size Delmonte chili sauce

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Bakmi goddog (noodles from Indonesia)

  • Medium




“Bakmi Godog” is an Indonesian noodle dish that’s popular in the city of Surabaya. It’s a simple yet flavorful dish that features egg noodles served in a savory chicken broth and topped with various condiments. Here’s how to make Bakmi Godog:


For the Chicken Broth:

  • Chicken: Use bone-in chicken pieces like thighs or drumsticks.
  • Water: For boiling the chicken.
  • Garlic: Minced garlic for flavor.
  • Ginger: Sliced ginger for aroma.
  • Salt and Pepper: For seasoning.

For the Noodles:

  • Egg Noodles: Fresh or dried egg noodles, cooked according to the package instructions and drained.

For the Toppings and Condiments:

  • Chicken Meat: Shredded or diced cooked chicken from the broth.
  • Fried Shallots: Crispy fried shallots for garnish.
  • Chopped Scallions: Fresh chopped scallions for garnish.
  • Soy Sauce: To drizzle over the noodles.
  • Chili Sauce: Optional, for added heat.


Here’s how to make Bakmi Godog:

For the Chicken Broth:

  1. In a large pot, add the chicken pieces, minced garlic, sliced ginger, salt, and pepper.
  2. Pour enough water into the pot to cover the chicken by about an inch.
  3. Bring the pot to a boil over high heat.
  4. Once boiling, reduce the heat to low and let the broth simmer for about 30-40 minutes, or until the chicken is fully cooked and tender.
  5. Remove the chicken from the broth and shred or dice it. Set aside.

For Assembling Bakmi Godog:

  1. Place a portion of cooked egg noodles in a serving bowl.
  2. Top the noodles with the shredded or diced chicken.
  3. Ladle the hot chicken broth over the noodles and chicken.
  4. Garnish with fried shallots and chopped scallions.
  5. Serve Bakmi Godog hot, with soy sauce and chili sauce on the side for added flavor.

Optional Additions:

  • Some versions of Bakmi Godog also include blanched bok choy or other greens as a topping.
  • You can customize the toppings and condiments to your preference, adding more or less of each ingredient to suit your taste.

Bakmi Godog is a comforting and satisfying noodle dish with a clear and flavorful chicken broth. It’s a beloved street food in Surabaya and can be enjoyed as a quick and delicious meal at home.



Puree the following spices:

2 cloves of garlic
2 hazelnuts
Teaspoon pepper
1 teaspoon salt


How to make:

Heat oil in a frying pan, add the ground spices
Add eggs, fry randomly
Add the noodles and vegetables, stir and wait 1 minute for the spices to absorb
Slowly pour in the chicken stock
Sprinkle chicken stock powder and wait until it boils


You can taste and adjust the taste of the gravy according to your taste
Add the chopped tomatoes, spring onions, stir in the godog noodles, remove and ready to serve.


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