Stir-fry ferns in oyster sauce
Stir-fry ferns in oyster sauce
Stir-fried dishes are much liked because they are practical and easy to make. Moreover, now available a variety of instant sauces that can complement the dish. You can try stir-fried ferns. For those who don't know ferns, this vegetable belongs to the group of ferns. This type of vegetable usually grows in dry and humid
Ingredients
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4 bunches of vegetable ferns Vegetable oil
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200 grams of shrimp, peeled Korean Pear, Peeled
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4 large red chilies (without seeds) Red chilies
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1 small mombay onion Chopped
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6 cloves of garlic, chopped Chopped
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8 cloves of red onion, chopped Chopped
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20 cherry tomatoes, halved halved
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1 tbsp oyster sauce Oyster sauce
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1 tbsp fish sauce Fish sauce
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1 tsp mushroom stock Mushrooms
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Salt and sugar Sugar
Directions
Step 1
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Clean the prawns, slice the spices, and pick the fern leaves
Step 2
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Heat a little cooking oil, sauté the spices, and add the prawns. Saute until the prawns change color.
Step 3
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Turn off the stove and add the ferns and tomatoes. Saute until smooth
Step 4
Mark as Complete
Enter the oyster sauce, soy sauce, sugar, and salt. Turn on the fire and cook until done
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Ingredients
| 4 bunches of vegetable ferns Vegetable oil | |
| 200 grams of shrimp, peeled Korean Pear, Peeled | |
| 4 large red chilies (without seeds) Red chilies | |
| 1 small mombay onion Chopped | |
| 6 cloves of garlic, chopped Chopped | |
| 8 cloves of red onion, chopped Chopped | |
| 20 cherry tomatoes, halved halved | |
| 1 tbsp oyster sauce Oyster sauce | |
| 1 tbsp fish sauce Fish sauce | |
| 1 tsp mushroom stock Mushrooms | |
| Salt and sugar Sugar |
