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Slime Noodle

Slime Noodle

Slime Noodle

Mie slime is a typical food from the Provinces of the Riau and Riau Islands. This dish consists of large diameter yellow noodles served with a thick sauce seasoned with slime. The seasoning for slime noodles is simple and usually served only with eggs. This noodle creation presented by Dara answers the challenge
Slime noodle recipe



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Step 1
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Slime noodle soup ingredients:

1 liter of water
200 grams of red onion
100 grams of garlic
1 tsp ginger
1 tsp galangal
1 tsp fine turmeric
150 grams of ground chili
159 grams of ground prawns
1 tbsp white cumin
200 grams of roasted peanuts that have been mashed
2 bay leaves
Cornstarch or cornstarch to taste
Salt to taste
Brown sugar to taste
Right amount of oil

Step 2
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Sauté the garlic, shallots, ground chilies, turmeric, and cumin.

Step 3
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Enter the roasted peanuts that have been mashed.

Step 4
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Pour a liter of water into the stir fry and let it boil. After boiling, add salt, brown sugar, and seasoning powder

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1 kg Glass noodles
250 grams Bean sprouts
250 grams Potatoes
2 cucumbers
5 boiled eggs Eggs
Fried onions Onions
Celery to taste Taste

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