Slime Noodle
Slime Noodle
Mie slime is a typical food from the Provinces of the Riau and Riau Islands. This dish consists of large diameter yellow noodles served with a thick sauce seasoned with slime. The seasoning for slime noodles is simple and usually served only with eggs. This noodle creation presented by Dara answers the challenge
Slime noodle recipe
Ingredients
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1 kg Glass noodles
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250 grams Bean sprouts
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250 grams Potatoes
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2 cucumbers
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5 boiled eggs Eggs
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Fried onions Onions
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Celery to taste Taste
Directions
Slime noodle soup ingredients:
1 liter of water
200 grams of red onion
100 grams of garlic
1 tsp ginger
1 tsp galangal
1 tsp fine turmeric
150 grams of ground chili
159 grams of ground prawns
1 tbsp white cumin
200 grams of roasted peanuts that have been mashed
2 bay leaves
Cornstarch or cornstarch to taste
Salt to taste
Brown sugar to taste
Right amount of oil
Sauté the garlic, shallots, ground chilies, turmeric, and cumin.
Enter the roasted peanuts that have been mashed.
Pour a liter of water into the stir fry and let it boil. After boiling, add salt, brown sugar, and seasoning powder
Recipe Reviews
Ingredients
| 1 kg Glass noodles | |
| 250 grams Bean sprouts | |
| 250 grams Potatoes | |
| 2 cucumbers | |
| 5 boiled eggs Eggs | |
| Fried onions Onions | |
| Celery to taste Taste |
