Ingredients
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16 ounces Button mushroomsstems removed
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1 cup Seasoned bread crumbs
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1/2 cup All purpose flour
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2 Eggs
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1/8 cup Milk
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1/2 teaspoon Dried oregano
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1/2 teaspoon Garlic powder
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1/4 teaspoon cayenne pepper
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1/2 teaspoon Black pepper
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to taste Salt
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1/4 teaspoon Red chili flakes
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1/4 teaspoon Dried basil leaves
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1/4 teaspoon Dried Thyme
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for deep-frying Vegetable oil
Directions
Crispy Delight: Indulge in Deep Fried Breaded Mushroom Balls
Savor the irresistible crunch and earthy goodness with our Deep Fried Breaded Mushroom Balls recipe. This easy-to-follow guide ensures perfectly golden and crispy mushroom balls, making for a delightful appetizer or snack. Prepared with fresh button mushrooms and a medley of seasonings, these savory bites are a crowd-pleaser. With a quick 35-minute total time, including prep and cooking, you can elevate your culinary skills and treat yourself to a gourmet experience. The nutrition facts add to the appeal, making it a guilt-free pleasure for mushroom enthusiasts and food lovers alike. Elevate your snack game with this simple yet delectable recipe!
Steps
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1
Done
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In one container, place the flour, oregano, garlic powder, cayenne pepper, black pepper, salt, red chili flakes, basil, and thyme. Mix to combine. |
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2
Done
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In another container, break in the eggs and beat together with ⅛ cup of milk. |
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3
Done
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In the final container, add the breadcrumbs. |
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4
Done
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Working in batches, place mushrooms in flour mixture, coating them evenly. |
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5
Done
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Dip the floured mushrooms into the egg mixture. |
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6
Done
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Roll the egg-coated mushrooms in the breadcrumbs, ensuring they are fully coated. |
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7
Done
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Heat oil in a deep fryer or large pot to 175°F (350°C). |
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8
Done
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Carefully add the breaded mushrooms to the hot oil in batches without overcrowding the pan. Fry for 3-4 minutes, gently flipping halfway, until deep golden brown. |
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9
Done
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Use kitchen tongs or a slotted spoon to remove the cooked mushrooms from the oil and drain them on a paper towel-lined plate. |
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10
Done
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Serve immediately with your favorite dipping sauce, such as marinara or tomato sauce. |
