Chicken rendang without coconut milk
Who doesn’t know rendang? Rendang is one of the most popular Indonesian food recipes from West Sumatra, according to CNN
Ingredient: Chicken
Honey Grilled Chicken
Ayam Bakar is a Maritime Southeast Asian dish, primarily Indonesian or Malaysian, of chicken grilled over charcoal
Soto Kudus (chicken soup form Indonesia)
Soto Kudus is a soto that comes from Kudus. Soto Kudus, almost similar to Soto Lamongan, Soto Kudus contains shredded chicken and bean sprouts
Oyakodon Recipe
Oyakodon is a Japanese variation of donburi or rice bowl. This dish is made with chicken cooked with half-boiled eggs as a side dish for rice bowls.
Yakitori Recipe
Japan also has chicken satay, you know. Its name is yakitori, it is made from thick slices of chicken and leek grilled with spices.
Gudeg traditional food from Yogyakarta (Indonesia)
Gudeg
Gudeg is a special dish from Yogyakarta and Central Java Province made from young jackfruit cooked with coconut milk.
Padang grilled chicken
Padang grilled chicken
Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "roasted chicken" in Indonesian and Malay.
Soto (chicken soup from Indonesia)
Soto
Soto, sroto, sauto, tauto, or coto are Indonesian specialties such as soup made from meat and vegetable broth.
Nasi Goreng (fried rice)
Nasi Goreng
Fried rice is a dish of rice that is fried in a frying pan or frying pan to produce a different taste because it is mixed with spices such as...